Cavatelli With Spicy Tomato-sausage Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Quick Tomato Sauce,
12 ounce: Hot Italian sausage,
1 tbsp: Olive oil,
1/2 cup: Reserved juice from canned tomatoes, or water
2 tbsp: Fresh basil, chopped, 1 1/2 tsp dried
3/4 lbs: Cavatelli or penne,
3/4 cup: Ricotta,
Directions:
PREPARATION: For The Sauce, make the Quick Tomato Sauce. Remove
casing from sausage. Heat olive oil in large frying pan over medium
heat; saute sausage, breaking into small pieces, until color turns
pale and sausage is just cooked through, about 10 minutes. Add the
Quick Tomato Sauce, basil, and tomato juice; simmer, uncovered, over
low heat for 5 minutes. Sauce can be made 1 day ahead.
COOKING AND SERVING: Cook the pasta in 4 quarts boiling, salted water
until just tender, about 8 minutes. Drain well. Reheat the sauce.
Toss the pasta with sauce. Serve on warmed serving dishes. Garnish
each serving with 3 tablespoons ricotta.
Makes 4 servings.
[COOKS; May/Jun 1988] Posted by Fred Peters.
Source from luhu.jp
casing from sausage. Heat olive oil in large frying pan over medium
heat; saute sausage, breaking into small pieces, until color turns
pale and sausage is just cooked through, about 10 minutes. Add the
Quick Tomato Sauce, basil, and tomato juice; simmer, uncovered, over
low heat for 5 minutes. Sauce can be made 1 day ahead.
COOKING AND SERVING: Cook the pasta in 4 quarts boiling, salted water
until just tender, about 8 minutes. Drain well. Reheat the sauce.
Toss the pasta with sauce. Serve on warmed serving dishes. Garnish
each serving with 3 tablespoons ricotta.
Makes 4 servings.
[COOKS; May/Jun 1988] Posted by Fred Peters.
Source from luhu.jp