Caviar Pie Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
12: Eggs, hard-boiled
Mayonnaise,
Salt and freshly ground,
Pepper,
2 bunch: Scallion, chopped
8 ounce: Cream cheese, softened
16 ounce: Sour cream,
2 large: Jars, black caviar (not
Jumbo),
1 large: Jar, red caviar (not
Jumbo),
Directions:
Grease a 10" spring-form pan with a little mayonaise. Mash eggs,
mayonaise (just enough to hold eggs together), salt, and pepper
together. Spread into bottom of pan. Spread scallions on top of egg
salad. Mix cream cheese and sour cream until smooth. Spread over
scallions. Recipe can be prepared up to this point the day before
(recommended). Place the spring-form on a paper towel on a plate (the
sour cream tends to separate). Spread the caviar into an aesthetic
design use wax paper for masking and toothpicks to move caviar. Serve
with plain crackers such as Carrs Table Water Biscuits.
Recipe By :
Source from luhu.jp
mayonaise (just enough to hold eggs together), salt, and pepper
together. Spread into bottom of pan. Spread scallions on top of egg
salad. Mix cream cheese and sour cream until smooth. Spread over
scallions. Recipe can be prepared up to this point the day before
(recommended). Place the spring-form on a paper towel on a plate (the
sour cream tends to separate). Spread the caviar into an aesthetic
design use wax paper for masking and toothpicks to move caviar. Serve
with plain crackers such as Carrs Table Water Biscuits.
Recipe By :
Source from luhu.jp