Cawl Mamgu (leek Soup) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Leeks, medium sized, washed, trimmed & cut in small cubes
2: Onions, large, peeled
3: Carrots, peeled & sliced in small cubes
2: Parsnips, peeled & sliced in small cubes
1 1/2 lbs: Lamb, neck of, sliced & trimmed of any fat
1/2 cup: Rice Salt Freshly ground pepper,
1: Parsley, bunch, finely chopped
Directions:
Make a bunch of the well washed leaves of one of the leeks, [parsley
stalks and the onion skins. Wrap them in a cheesecloth and secure
with string at either end. Put the vegetables in a large saucepan
with the meat, rice and the bunch of flavoring leaves. Add a little
salt and pepper and cover with cold water. Bring the mixture slowly
to a boil, skim it once or twice, then cover and simmer over low heat
for 2 hours. Remove the meat bones and the bunch of skins. Check the
seasoning. Sprinkle the parsley on top just before serving. SERVES:
4-6
Source from luhu.jp
stalks and the onion skins. Wrap them in a cheesecloth and secure
with string at either end. Put the vegetables in a large saucepan
with the meat, rice and the bunch of flavoring leaves. Add a little
salt and pepper and cover with cold water. Bring the mixture slowly
to a boil, skim it once or twice, then cover and simmer over low heat
for 2 hours. Remove the meat bones and the bunch of skins. Check the
seasoning. Sprinkle the parsley on top just before serving. SERVES:
4-6
Source from luhu.jp
Tags
Soups