Celery & Carrot Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Celery,
12 ounce: Carrots,
2 ounce: Walnuts,
3 tbsp: Vegetable oil,
1 tbsp: White wine vinegar,
2 tbsp: Parsley, chopped
Salt & pepper, to taste
Directions:
Wash & coarsely grate the the celery. Peel & coarsely grate the
carrots. Roughly chop the nuts. Whisk together the remaining
ingredients. Toss the vinaigrette with the grated vegetables. Chill
& serve.
Source from luhu.jp
carrots. Roughly chop the nuts. Whisk together the remaining
ingredients. Toss the vinaigrette with the grated vegetables. Chill
& serve.
Source from luhu.jp