Celery & Cabbage Bake Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Cabbage, coarsely chopped
1 cup: Cheddar, grated
3 cup: Celery, sliced
1/2 cup: Beer,
1 tsp: Caraway,
2 cup: Milk,
2 tsp: Butter,
1/2 cup: Flour,
Directions:
Bring water to boil in large pot. Add cabbage, celery, salt &
caraway. Boil 5 min, drain well. Sauce: melt butter, add flour &
cook, stirring 1 min. Slowly add milk in stream, stirring continuosly
till sauce is smooth & thick. Add beer & continue stirring till
foam disappears. Cook till heated through. Add cheddar, stir till
melted. Season sauce with salt & pepper. Transfer to buttered 2 qt
casserole and pour sauce over. Heat at 350F for 30 min. VARIATION:
Can add chunks of cooked ham or corned beef to vegetables. SERVES:4
Source from luhu.jp
caraway. Boil 5 min, drain well. Sauce: melt butter, add flour &
cook, stirring 1 min. Slowly add milk in stream, stirring continuosly
till sauce is smooth & thick. Add beer & continue stirring till
foam disappears. Cook till heated through. Add cheddar, stir till
melted. Season sauce with salt & pepper. Transfer to buttered 2 qt
casserole and pour sauce over. Heat at 350F for 30 min. VARIATION:
Can add chunks of cooked ham or corned beef to vegetables. SERVES:4
Source from luhu.jp