Celery & Apricot Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Celery,
4 ounce: Onion,
4 ounce: Dried apricots,
1 1/2 tsp: Vegetable oil,
1 1/2 pint: Vegetable stock,
1/2 tsp: Salt,
Pepper, to taste
Directions:
Trim the celry, wash & thinly slice. Peel & finely chop the onion.
Finely chop the apricots.
Heat oil. Add celery & onion, cover & saute, without browning, for 10
minutes. Shake the pan occasionally to prevent sticking.
Add apricots, stock & seasonings. Bring to a boil, cover & simmer
for 45 minutes. Allow to cool slightly before blending in a blender.
Return to a pan & reheat. Serve hot.
Elizabeth Brand, "Vegetables"
Source from luhu.jp
Finely chop the apricots.
Heat oil. Add celery & onion, cover & saute, without browning, for 10
minutes. Shake the pan occasionally to prevent sticking.
Add apricots, stock & seasonings. Bring to a boil, cover & simmer
for 45 minutes. Allow to cool slightly before blending in a blender.
Return to a pan & reheat. Serve hot.
Elizabeth Brand, "Vegetables"
Source from luhu.jp