Celery-rice Casserole (vegan) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Boiling [stock],
1 cup: Rice, uncooked
3 cup: Celery, sliced 1/2" thick
1/2 cup: Onion, finely chopped
1/2 tsp: Marjoram,
1/8 tsp: Salt,
1/8 tsp: Pepper,
Chopped celery leaves, for g
Garnish,
Directions:
Skim the fat from the broth using a bulb type baster. Combine all the
ingredients in a 2 quart casserole. Cover the casserole and bake in a
preheated 400 degree oven for about 30 minutes or until the rice and
celery are tender. Garnish with chopped celery leaves. SOURCE:
Calorie-Carbo-Fat Counter & Cookbook Per Serving: Calories--131.7
Carbohydrate--29.5 grams Fat--0.2 grams :
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80
Source from luhu.jp
ingredients in a 2 quart casserole. Cover the casserole and bake in a
preheated 400 degree oven for about 30 minutes or until the rice and
celery are tender. Garnish with chopped celery leaves. SOURCE:
Calorie-Carbo-Fat Counter & Cookbook Per Serving: Calories--131.7
Carbohydrate--29.5 grams Fat--0.2 grams :
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80
Source from luhu.jp