Celery Stuffed With Blue Cheese Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
12: Outside ribs celery, trimmed and cut into 3" lengths
1/2 cup: Part-skim ricotta,
1/2 cup: Low-fat cottage cheese,
2 ounce: Crumbled blue cheese,
ds Tabasco or other hot sauce,
Directions:
Prepare the celery and place in a bowl of ice and water. Cover and
refrigerate until ready to serve.
In a food processor, puree the ricotta and cottage cheese until
smooth. Transfer to a small bowl. Add the crumbled blue cheese
mixture and a dash of Tabasco; stir until blended. Cover and
refrigerate until ready to serve.
At serving time, drain the celery and pat dry with paper towels.
Stuff each rib of celery with a rounded teaspoonful of the blue
cheese mixture and arrange on a platter.
Nutritional analysis per serving: 44 calories; 2 grams total fat; 4
grams protein; 2 grams carbohydrates; 7 milligrams cholesterol; 152
milligrams sodium.
Source from luhu.jp
refrigerate until ready to serve.
In a food processor, puree the ricotta and cottage cheese until
smooth. Transfer to a small bowl. Add the crumbled blue cheese
mixture and a dash of Tabasco; stir until blended. Cover and
refrigerate until ready to serve.
At serving time, drain the celery and pat dry with paper towels.
Stuff each rib of celery with a rounded teaspoonful of the blue
cheese mixture and arrange on a platter.
Nutritional analysis per serving: 44 calories; 2 grams total fat; 4
grams protein; 2 grams carbohydrates; 7 milligrams cholesterol; 152
milligrams sodium.
Source from luhu.jp
Tags
Cheese