Celestial Caramel Sauce Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
10 tbsp: Unsalted butter,
2 cup: Light brown sugar, packed
1 cup: Light corn syrup,
1 tsp: Salt,
1 cup: Whipping cream,
3 tbsp: Dark rum,
Directions:
IN A MEDIUM-SIZE SAUCEPAN, combine the butter, brown sugar, corn
syrup and salt and slowly bring the mixture to a boil, over
medium-high heat. Boil until the sugar has melted, about 8 minutes.
Then boil 2 minutes longer, stirring often with a wooden spoon. Stir
in the cream, bringing the mixture back to a boil and continue to let
it boil slowly for 2 minutes longer. Pour in the rum, stir to blend,
then let the sauce cool and thicken. Store in a covered clean glass
jar. If very cold, remove from the refrigerator at least 1 hour
before serving.
Source from luhu.jp
syrup and salt and slowly bring the mixture to a boil, over
medium-high heat. Boil until the sugar has melted, about 8 minutes.
Then boil 2 minutes longer, stirring often with a wooden spoon. Stir
in the cream, bringing the mixture back to a boil and continue to let
it boil slowly for 2 minutes longer. Pour in the rum, stir to blend,
then let the sauce cool and thicken. Store in a covered clean glass
jar. If very cold, remove from the refrigerator at least 1 hour
before serving.
Source from luhu.jp