Ceregi Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 each: Egg yolks,
1 ounce: Vinegar,
1 ounce: Whiskey,
Flour to make soft dough,
Beat egg yolks until light. Add vinegar, then the whiskey and
Directions:
keep adding flour gradually until the dough is soft. Roll out dough
very thin, cut into triangles and make a slit in the center and pull
one end thru the slit. Deep fry in Crisco until delicately brown.
When done and drained, sprinkle with powdered sugar. This recipe
should make a nice platterful of Ceregi.
Source from luhu.jp
very thin, cut into triangles and make a slit in the center and pull
one end thru the slit. Deep fry in Crisco until delicately brown.
When done and drained, sprinkle with powdered sugar. This recipe
should make a nice platterful of Ceregi.
Source from luhu.jp