Champ Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 large: Baking potatoes,
2/3 cup: Milk,
1/2 cup: Chopped green onions,
1/4 cup: Butter,
1/2 tsp: Salt,
1/4 tsp: Pepper,
Directions:
This Irish dish is best made with coarse skinned baking
potatoes,because they breack down easily to produce fluffier mashed
potatoes.
Peel potatoes. Cut each into 3 chunks. In 12 cup casserole, sprinkle
potatoes with 2 tbsp water, cover, and microwave on high for 15-18
minutes or until tender, rearranging occasionally. Mash well. Stir in
milk, onions and butter. Microwave, uncovered on high for 1 minutes
or until heated through. Add salt and pepper, beat until smooth.
Makes 4 to 6 servings.
Origin: Canadian Living, March 1992. Shared by: Sharon Stevens
Source from luhu.jp
potatoes,because they breack down easily to produce fluffier mashed
potatoes.
Peel potatoes. Cut each into 3 chunks. In 12 cup casserole, sprinkle
potatoes with 2 tbsp water, cover, and microwave on high for 15-18
minutes or until tender, rearranging occasionally. Mash well. Stir in
milk, onions and butter. Microwave, uncovered on high for 1 minutes
or until heated through. Add salt and pepper, beat until smooth.
Makes 4 to 6 servings.
Origin: Canadian Living, March 1992. Shared by: Sharon Stevens
Source from luhu.jp