Chana Masaledar Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Vegetable oil,
1/4 tsp: Whole cumin seeds,
1 medium: Onion, peeled & chopped
1/4 tsp: Ground cinnamon,
1/4 tsp: Ground nutmeg,
1/4 tsp: Ground cloves,
1 tsp: Ground coriander,
2: Garlic cloves peeled & minced,
1 1/2: " piece of fresh ginger grated,
1 tbsp: Tomato paste,
20 ounce: Canned chick peas, -OR-
10 ounce: -Dried chick peas, cooked
1/2 tsp: Salt,
1/4 tsp: Cayenne pepper, to taste
1 tbsp: Lemon juice,
Directions:
Heat oil in large skillet over medium heat. When hot, put in cumin
seeds. After a few seconds, add the onion. Stir & fry for 7 minutes.
Turn heat to low & add the spices in the order set out above. Mix
well & add the garlic & ginger. Fry, stirring for 3 minutes. Add the
tomato paste. Add chick peas. Add salt & cayenne & lemon juice. Stir
well, cover & simmer for 10 minutes. If it is too dry, add some
chickpea stock. Stir gently while cooking on occasion. Serve over
rice with Aloo Mattar Rasedaar ~--
Source from luhu.jp
seeds. After a few seconds, add the onion. Stir & fry for 7 minutes.
Turn heat to low & add the spices in the order set out above. Mix
well & add the garlic & ginger. Fry, stirring for 3 minutes. Add the
tomato paste. Add chick peas. Add salt & cayenne & lemon juice. Stir
well, cover & simmer for 10 minutes. If it is too dry, add some
chickpea stock. Stir gently while cooking on occasion. Serve over
rice with Aloo Mattar Rasedaar ~--
Source from luhu.jp