Chandas Sour Cream Pecan Poundcake Recipe
Yield: 1 CakeRecipe by luhu.jp
Ingredients:
6 large: Eggs, separated
3 cup: Sugar,
1 cup: Butter,
3 cup: Flour, plain
1/2 tsp: Baking soda,
Sour cream, small carton
1 tsp: Vanilla extract,
2 cup: Pecans, chopped
Directions:
Grease tube pan; preheat oven to 325 degrees F. Set two sticks of
butter aside to soften. Separate eggs; beat whites till stiff and
set aside.
Cut butter into sugar. Add egg yolks and beat a little.
Measure flour; use a small amount to mix with nuts until they are
well-floured. Mix soda into flour. Stir flour into butter/sugar/egg
mixture. Add sour cream and vanilla. Can do all this with an electric
mixer, but now use a spoon to fold in egg whites.
Fold in nuts and bake approximately 1 1/2 hours until done.
Source from luhu.jp
butter aside to soften. Separate eggs; beat whites till stiff and
set aside.
Cut butter into sugar. Add egg yolks and beat a little.
Measure flour; use a small amount to mix with nuts until they are
well-floured. Mix soda into flour. Stir flour into butter/sugar/egg
mixture. Add sour cream and vanilla. Can do all this with an electric
mixer, but now use a spoon to fold in egg whites.
Fold in nuts and bake approximately 1 1/2 hours until done.
Source from luhu.jp