Chantilly Cream Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
2/3 cup: Heavy cream,
1 tsp: Vanilla extract,
1 tsp: Brandy,
1 tsp: Grans Marnier,
1/4 cup: Sugar,
2 tbsp: Sour cream,
Directions:
Refigerate mixing bowl and beaters until well chilled; at least 30
minutes. Combine cream, vanilla, brandy and Grand Marnier in the
chilled bowl and beat with electric mixer on medium speed for 1
minute. Add sugar and sour cream and beat on medium just until soft
peaks form, about 3 minutes. Do not over-beat.
Nutritional info per tablespoon: 26cal; .1g pro, 2g carb, 2g fat (69%)
Source: Chef Prudhommes Louisiana Kitchen Miami Herald, 11/16/95
format by Lisa Crawford, 7/14/96
Source from luhu.jp
minutes. Combine cream, vanilla, brandy and Grand Marnier in the
chilled bowl and beat with electric mixer on medium speed for 1
minute. Add sugar and sour cream and beat on medium just until soft
peaks form, about 3 minutes. Do not over-beat.
Nutritional info per tablespoon: 26cal; .1g pro, 2g carb, 2g fat (69%)
Source: Chef Prudhommes Louisiana Kitchen Miami Herald, 11/16/95
format by Lisa Crawford, 7/14/96
Source from luhu.jp