Cheddar Apple Cobbler Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1/4 cup: Unbleached flour,
1/4 tsp: Cinnamon, ground
6 cup: Apple slices, *
----------topping-----------,
1 cup: Unbleached flour,
1/4 cup: Sugar,
1 1/2 tsp: Baking powder,
1/2 tsp: Salt,
6 ounce: Cheddar, md, shredded,1 1/2 c
1/3 cup: Butter, melted
1/4 cup: Milk,
Directions:
* Use cooking apples such as Granny Smiths that have been cored,
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Combine the sugar, flour, and cinnamon, then toss
the mixture with the apple slices. Pour into a 9-inch square baking
pan. Combine the dry ingredients, of the topping, with the cheddar
cheese, mixing well. Add the butter and milk, mixing until well
blended with the flour mixture. Spoon the dough over the fruit
mixture and bake at 400 degrees F. for
30 minutes.
Source from luhu.jp
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Combine the sugar, flour, and cinnamon, then toss
the mixture with the apple slices. Pour into a 9-inch square baking
pan. Combine the dry ingredients, of the topping, with the cheddar
cheese, mixing well. Add the butter and milk, mixing until well
blended with the flour mixture. Spoon the dough over the fruit
mixture and bake at 400 degrees F. for
30 minutes.
Source from luhu.jp