Cheddar Bacon Popcorn Recipe

Cheddar Bacon Popcorn Recipe

Yield: 10 Cups
Recipe by luhu.jp

Ingredients:
-Sue Woodward,
5 slice: Bacon, cooked crisp and crumbled
10 cup: Popped corn,
1/4 lbs: Sharp cheddar cheese, finely grated

Directions:

Preheat oven to 250~. In a lg. baking pan, combine bacon, popcorn,
and cheese. Bake for 3 to 5 mins., or until cheese is just melted.

Source: Theatre Popcorn Popper leaflet

From: Suewoodward


Source from luhu.jp