Cheddar Butter Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter, room Temperature
3/4 cup: Shredded Cheddar Cheese, at at room temperature,, 3 oz
3 Drops: of hot pepper sauce,
Salt to taste,
Directions:
In a blender or food processer fitted with metal blade, combine all
ingredients. Scraping container often, processs until almost smooth.
Cheese will retain some texture. Spoon into small serving dish. Cover
and refrigerate. Let stand at room temperature 20 to 30 minutes
before serving. Makes about 3/4 cup. VARIATION: Substitute 3/4 cup (3
oz) shredded Swiss cheese or 1/4 cup (1 oz) crumbled Roquefort or
Blue cheese for the cheddar cheese. Add 1 teaspoom crumbled dried
herbs.
Source from luhu.jp
ingredients. Scraping container often, processs until almost smooth.
Cheese will retain some texture. Spoon into small serving dish. Cover
and refrigerate. Let stand at room temperature 20 to 30 minutes
before serving. Makes about 3/4 cup. VARIATION: Substitute 3/4 cup (3
oz) shredded Swiss cheese or 1/4 cup (1 oz) crumbled Roquefort or
Blue cheese for the cheddar cheese. Add 1 teaspoom crumbled dried
herbs.
Source from luhu.jp
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