Cheddar Dip Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cheddar Cheese, shredded
3 tbsp: Onion, chopped
3 tbsp: Green Pepper, chopped
1/4 tsp: Salt,
1/8 tsp: Hot Pepper Sauce,
1 cup: Sour Half And Half,
Directions:
Place first 5 ingredients and 1/4 c sour half and half in a bowl and
beat with electric mixer until well blended. Fold in remaining sour
half and half. Cover and refrigerate at least one hour. Stir before
serving. Serve with vegetables and crackers.
Yield: 2 cups
Recipe By : Wisconsin Milk Marketing Board
From: Western Mexican Cookbook
Source from luhu.jp
beat with electric mixer until well blended. Fold in remaining sour
half and half. Cover and refrigerate at least one hour. Stir before
serving. Serve with vegetables and crackers.
Yield: 2 cups
Recipe By : Wisconsin Milk Marketing Board
From: Western Mexican Cookbook
Source from luhu.jp
Tags
Dips