Old-fashioned Apple Butter C/p Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Apples, peeled
Cored/coarsely chopped,
1 cup: Granulated sugar,
1/2 tsp: Ground allspice,
1/2 tsp: Ground cloves,
Directions:
Recipe by: St. Louis Post-Dispatch 11/13/95
Cook on high 6 to 8 hours, removing cover after 3 hours. Apple
butter is done when no liquid runs from the edge of a spoonful placed
in a saucer. Store in refrigerator. Use within a few weeks or freeze
in pint containers for longer storage.
Source from luhu.jp
Cook on high 6 to 8 hours, removing cover after 3 hours. Apple
butter is done when no liquid runs from the edge of a spoonful placed
in a saucer. Store in refrigerator. Use within a few weeks or freeze
in pint containers for longer storage.
Source from luhu.jp
Tags
Canning