Old-fashioned Bread Pudding Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Raisins,
1/2 cup: Brandy,
1/4 cup: Butter or margarine,
8 Slices: day-old bread,
, lightly toasted
1 cup: Firmly packed brown sugar,
2 tsp: Ground cinnamon,
1/4 tsp: Ground allspice,
3: Eggs,
1/4 tsp: Salt,
1 tsp: Vanilla extract,
3 cup: Milk, scanded and cooked
Directions:
Cover raisins with brandy; set aside. Spread 1-1/2 teaspoons butter
on each bread slice. Cut bread into 1-inch cubes; set aside.
Combine brown sugar, cinnamon, and allspice; reserve 3 teaspoons of
this mixture. Toss bread cubes with remaining sugar mixture. Place
half of bread cube mixture in a lightly greased 1-1/2 quart
casserole. Drain raisins; place half of raisins over bread cube
mixture. Repeat layers.
Combine eggs, salt, and vanilla in a medium mixing bowl. Beat at
medium speed of electric mixer 1 minute; gradually stir in milk. Pour
over mixture in casserole dish; let stand 5 minutes. Sprinkle with
reserve sugar mixture.
Bake at 325 degrees for 45 to 50 minutes. Serve warm. From: Dale
Shipp Date: 10-17-93
Source from luhu.jp
on each bread slice. Cut bread into 1-inch cubes; set aside.
Combine brown sugar, cinnamon, and allspice; reserve 3 teaspoons of
this mixture. Toss bread cubes with remaining sugar mixture. Place
half of bread cube mixture in a lightly greased 1-1/2 quart
casserole. Drain raisins; place half of raisins over bread cube
mixture. Repeat layers.
Combine eggs, salt, and vanilla in a medium mixing bowl. Beat at
medium speed of electric mixer 1 minute; gradually stir in milk. Pour
over mixture in casserole dish; let stand 5 minutes. Sprinkle with
reserve sugar mixture.
Bake at 325 degrees for 45 to 50 minutes. Serve warm. From: Dale
Shipp Date: 10-17-93
Source from luhu.jp