Old-fashioned Chocolate Ice Cream Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
2/3 cup: Hersheys Cocoa,
1/4 cup: All-purpose flour,
1/4 tsp: Salt,
2 cup: Milk,
2: Eggs, slightly beaten
1 tbsp: Vanilla extract,
1 quart: Light cream,
1/2 pint: Whipping cream,
Directions:
In medium saucepan, combine sugar, cocoa, flour and salt; stir in
milk and eggs. Cook over medium heat, stirring constantly, until
mixture boils; boil and stir 1 minute. Remove from heat. Stir in
vanilla, light cream and whipping cream. Refrigerate until cold.
Freeze in ice cream freezer according to manufacturers directions.
About 2-1/2 quarts ice cream.
Hersheys is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
Source from luhu.jp
milk and eggs. Cook over medium heat, stirring constantly, until
mixture boils; boil and stir 1 minute. Remove from heat. Stir in
vanilla, light cream and whipping cream. Refrigerate until cold.
Freeze in ice cream freezer according to manufacturers directions.
About 2-1/2 quarts ice cream.
Hersheys is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
Source from luhu.jp
Tags
Desserts