Old-fashioned Orange Marmalade Recipe
Yield: 4 PintsRecipe by luhu.jp
Ingredients:
-JUDI M. PHELPS,
6: Oranges, peeled
1: Lemon, unpeeled
11 cup: , cold water
7 cup: Sugar,
Directions:
Remove all white membranes from peeled oranges and slice thin. Slice
unpeeled lemon. Cover oranges and lemon with water. Let stand in
refrigerator for 24 hours. Boil for 3 hours, add sugar and boil 1 more
hour. Put into sterile jars and seal. (Makes about 4 pints.)
Shared and MM by Judi M. Phelps. jphelps@best.com
Source from luhu.jp
unpeeled lemon. Cover oranges and lemon with water. Let stand in
refrigerator for 24 hours. Boil for 3 hours, add sugar and boil 1 more
hour. Put into sterile jars and seal. (Makes about 4 pints.)
Shared and MM by Judi M. Phelps. jphelps@best.com
Source from luhu.jp
Tags
Jams/jelly