Old-fashioned Pot Roast Ii Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Boneless pot roast (to 3.5), rump, chuck or round
1 Envelope: Lipton Recipe, Secrets onion soup mix
2 1/4 cup: , Water
Directions:
In Dutch oven, brown roast over medium heat. Add onion soup mix
blended with water. Simmer, covered, turning occasionally, for 2 1/2
hours or until tender. If desired, thicken gravy.
Also good (according to their package) with their beefy onion and
onion-mushroom soup mixes. Recipe on Liptons onion soup mix package.
Source from luhu.jp
blended with water. Simmer, covered, turning occasionally, for 2 1/2
hours or until tender. If desired, thicken gravy.
Also good (according to their package) with their beefy onion and
onion-mushroom soup mixes. Recipe on Liptons onion soup mix package.
Source from luhu.jp