Old-fashioned Sage Loaf Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Ground beef,
Eggs,
1 cup: Quick-cooking rolled oats,
Medium onion, grated
1 cup: Canned applesauce,
2 tsp: Salt,
1/4 tsp: Pepper,
1/2 tsp: Leaf sage, crumbled
1 tbsp: Bottled steak sauce,
Directions:
Mix ground beef lightly with eggs, rolled oats, onion, applesauce,
salt, pepper, and sage until well-blended. Pack firmly into a loaf
pan 9x5x3; unmold into a shallow baking pan. Score top in criss-cross
pattern and brush with steak sauce. Bake in moderate oven (350
degrees) for 1 hour and 15 minutes, or until brown.
Source from luhu.jp
salt, pepper, and sage until well-blended. Pack firmly into a loaf
pan 9x5x3; unmold into a shallow baking pan. Score top in criss-cross
pattern and brush with steak sauce. Bake in moderate oven (350
degrees) for 1 hour and 15 minutes, or until brown.
Source from luhu.jp