Old-fashioned Sour Cream Cookies Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
2 2/3 cup: All-purpose flour,
1 tsp: Baking powder,
1/2 tsp: Baking soda,
1/2 tsp: Salt,
1/4 tsp: Nutmeg,
1/2 cup: Butter, softened
Sugar,
1 large: Egg,
1 tsp: Vanilla extract,
1/2 cup: Sour cream,
Directions:
Preheat oven to 375. Grease 2 cookies sheets. Combine first 5
ingredients in bowl. Beat butter, 1 cup sugar, the egg and vanilla
in mixer bowl until light and fluffy. Add dry ingredients
alternately with sour cream, beginning and ending with dry
ingredients.
Divide dough in half. On floured wax paper, roll one dough 1/4-inch
thick. Cut with 2-inch cookie cutter. Place 2 inches apart on
prepared cookie sheets. Sprinkle tops of cookies with additional
sugar. Bake 8-10 minutes, until lightly browned. Repeat with
remaining dough. Decorate as desired. Makes 5 dozen.
Per cookie: 55 calories, 2 gm total fat, 1 gm saturated fat, 9 mg
cholesterol, 8 gm carbohydrates,
50 mg sodium, 1 gm protein.
Source from luhu.jp
ingredients in bowl. Beat butter, 1 cup sugar, the egg and vanilla
in mixer bowl until light and fluffy. Add dry ingredients
alternately with sour cream, beginning and ending with dry
ingredients.
Divide dough in half. On floured wax paper, roll one dough 1/4-inch
thick. Cut with 2-inch cookie cutter. Place 2 inches apart on
prepared cookie sheets. Sprinkle tops of cookies with additional
sugar. Bake 8-10 minutes, until lightly browned. Repeat with
remaining dough. Decorate as desired. Makes 5 dozen.
Per cookie: 55 calories, 2 gm total fat, 1 gm saturated fat, 9 mg
cholesterol, 8 gm carbohydrates,
50 mg sodium, 1 gm protein.
Source from luhu.jp