Old World Lasagna Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 quart: Spaghetti sauce,
1 tbsp: Olive oil,
1/2 lbs: Lasagna noodles, uncooked
16 ounce: Mozzarella Cheese, shredded
2 cup: Ricotta Cheese, cup
16 ounce: Parmesan grated,
Directions:
Use the spaghetti sauce recipe for sauce. Add oil to 3 quart boiling
water. Add 12 pieces of Lasagna 2 pieces at a time to the boiling
water. Cook uncovered for 15 minutes. Drain and rinse the lasagna in
cold water and set aside. Preheat oven to 350 degrees. Grease a
13x9x2 dish. Put in layers starting with spaghetti sauce. Use 1/3
sauce, then 1/3 noodles, then 1/3 ricotta, 1/3 mozzarella, and then
1/3 of the parmesan. Repeat twice more ending up with the parmesan on
top. Bake uncovered for 45 minutes. Let stand 15 minutes before
cutting.
Source from luhu.jp
water. Add 12 pieces of Lasagna 2 pieces at a time to the boiling
water. Cook uncovered for 15 minutes. Drain and rinse the lasagna in
cold water and set aside. Preheat oven to 350 degrees. Grease a
13x9x2 dish. Put in layers starting with spaghetti sauce. Use 1/3
sauce, then 1/3 noodles, then 1/3 ricotta, 1/3 mozzarella, and then
1/3 of the parmesan. Repeat twice more ending up with the parmesan on
top. Bake uncovered for 45 minutes. Let stand 15 minutes before
cutting.
Source from luhu.jp