Old World Sauerkraut Supper Recipe

Old World Sauerkraut Supper Recipe

Yield: 999 Servings
Recipe by luhu.jp

Ingredients:
3 Strips: bacon, in small pieces
2 small: Potatoes, cubed
2 small: Apples, cored, cubed
2 lbs: Polish sausage, in pieces
3 tsp: Brown sugar,
1 1/2 tsp: Flour,
1 1/2 tsp: Caraway seeds,
2: 27-ounce cans sauerkraut,
1/2 cup: Water,

Directions:

Fry bacon and Polish sausage until crisp; drain. Add flour to
drippings and blend well. Stir in sauerkraut; mix well. Place
sauerkraut mixture, bacon and sausage pieces i n CROCK-POT. Add all
other ingredients; stir together thoroughly. Cover and cook on Low 7
to 9 hours. (High: 3 to 4 hours).


Source from luhu.jp