Old World Walnut Stuffing Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter or margarine,
4 medium: Celery ribs, chopped
4 medium: Onions, chopped
6 slice: Rye bread, in 1/2" cubes
6 slice: Pumpernickel bread cut into 1/2" cubes,
8 ounce: Walnuts, chopped & toasted (see note)
1/2 cup: Chopped fresh parsley,
1 1/2 tsp: Salt,
1 1/2 tsp: Dried thyme leaves,
1/2 tsp: Freshly ground black pepper,
2 large: Eggs,
Directions:
In 10" skillet over medium heat, melt butter; add celery and onions;
cook about 10 minutes, stirring occasionally until tender. In large
bowl combine vegetables with rye and pumpernickel bread cubes,
walnuts, parsley, salt, thyme and pepper; toss well to mix. In small
bowl, beat together eggs and 1/2 cup water; toss with stuffing. Place
lightly into neck and body cavities, Makes about 14 cups, enough to
stuff 12 to 14 pound turkey. Note:To toast walnuts: In dry small
skillet over very low heat, toast walnuts 3 to 5 minutes, stirring
frequently until golden brown. Cool before adding to stuffing.
Source from luhu.jp
cook about 10 minutes, stirring occasionally until tender. In large
bowl combine vegetables with rye and pumpernickel bread cubes,
walnuts, parsley, salt, thyme and pepper; toss well to mix. In small
bowl, beat together eggs and 1/2 cup water; toss with stuffing. Place
lightly into neck and body cavities, Makes about 14 cups, enough to
stuff 12 to 14 pound turkey. Note:To toast walnuts: In dry small
skillet over very low heat, toast walnuts 3 to 5 minutes, stirring
frequently until golden brown. Cool before adding to stuffing.
Source from luhu.jp
Tags
Poultry