Oldbab Leves (string Bean Soup) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Chicken broth,
1 lbs: Fresh string beans, cut in 1 inch pieces
2 small: Onions, finely chopped
3 tbsp: Of butter,
3 each: Cloves garlic, chopped fine
1 tsp: Paprika,
3 tbsp: Flour,
1/2 cup: Cold water,
1/4 cup: Chopped parsley,
Salt and white pepper to taste,
1 cup: Thin noodles, cooked
Directions:
Heat the chicken broth in a large 3 1/2 quart saucepan. Add the beans
and onions and simmer for 15-20 minutes or until the vegetables are
tender but still firm. Heat the butter in a 1 quart saucepan. Add the
garlic and cook over low heat for 5 minutes. Stir inthe paprika and
flour with a spatula. Slowly blend in the cold water to form a thick
paste. Stir the paste into the hot soup and simmer, stirring
constanlty, until the soup has thickened slightly. Add the vinegar
and the parsley, and noodles. Serve hot. oldbab Leves - Hungarian
String Bean Soup
Source from luhu.jp
and onions and simmer for 15-20 minutes or until the vegetables are
tender but still firm. Heat the butter in a 1 quart saucepan. Add the
garlic and cook over low heat for 5 minutes. Stir inthe paprika and
flour with a spatula. Slowly blend in the cold water to form a thick
paste. Stir the paste into the hot soup and simmer, stirring
constanlty, until the soup has thickened slightly. Add the vinegar
and the parsley, and noodles. Serve hot. oldbab Leves - Hungarian
String Bean Soup
Source from luhu.jp