Olive Garden Neopolitan Ziti Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-WALDINE VAN GEFFEN VGHC42A-----,
1 1/2 lbs: Sweet/hot Italian link,
Sausage,
1 1/3 cup: Green bell pepper, 1x1/4"
2 tbsp: Olive oil,
3/4 lbs: Ziti pasta, cooked
Parmesan cheese, grated
Parsley bouquets,
5 cup: Marinara sauce,
28 ounce: Canned tomatoes-Italian,
Style or plum,
10 3/4 ounce: Tomato puree,
1 tsp: Garlic, minced
4 tbsp: Olive oil,
1/2 cup: Fresh basil, packed,
Chopped,
Salt and pepper,
Directions:
Bake or pan-fry the sausages until fully cooked, drain, cool. Halve
the sausages and cut the split sausages into 1/2" slices. Saute the
bell peppers in olive oil over moderate heat only until their
crispness is loss, but peppers are not soft. In a heavy sauce pan add
the tomatoes, tomato puree, garlic, olive oiil and fresh basil and
bring to a light simmer on moderate heat. Add the sauteed pepper
strips and cooked sausage and heat for 3 to 5 minutes. Serve the
pasta, topped with the sausage, peppers and salsa marinara and
garnish each plate with a parsley bouquet. Pass the Parmesan. Source:
The Olive Garden.
Recipe By :
Source from luhu.jp
the sausages and cut the split sausages into 1/2" slices. Saute the
bell peppers in olive oil over moderate heat only until their
crispness is loss, but peppers are not soft. In a heavy sauce pan add
the tomatoes, tomato puree, garlic, olive oiil and fresh basil and
bring to a light simmer on moderate heat. Add the sauteed pepper
strips and cooked sausage and heat for 3 to 5 minutes. Serve the
pasta, topped with the sausage, peppers and salsa marinara and
garnish each plate with a parsley bouquet. Pass the Parmesan. Source:
The Olive Garden.
Recipe By :
Source from luhu.jp