Olive Garden Pasta Frittata Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-WALDINE VAN GEFFEN VGHC42A-----,
12 ounce: Spaghetti, cooked -- cut 2"
Pcs,
3 ounce: Green onions, slice
3 ounce: Thick bacon, cooked --
Chopped,
Vegetable spray or,
Margarine,
3 tbsp: Fontina, shredded --
Heaping,
Parmesan, grated
3 3/4 cup: FRITTATA BATTER,
6 medium: Eggs,
2 1/2 cup: Half and half,
5 tsp: Cornstarch,
1 dash: Nutmeg,
Directions:
Preheat oven to 350~. FRITTATA BATTER-Beat eggs, half and half,
cornstarch, salt and nutmeg thoroughly until all ingredients are
completely blended. Blend the 2" spaghetti pieces, green onion rings
and bacon pieces in a bowl until evenly mixed. Coat a 1-1/2 qt round
baking dish, including walls, with spray or margarine. Empty the
spaghetti mixture into the baking dish and spread evenly. Add the
frittata batter to cover the fillling mix. Bake in a 350~ oven for
about 25 minutes until center is set. When center is set, cover the
frittata evenly with the Fontina and bake until cheese is golden.
Turn off the heat and open oven door. Let the frittata set in the
open oven for 15 minutes for the batter to set more firmly and make
removing from the dish easy. Before serving, sprinkle with Parmesan
and cut into 4 wedges. Source: The Olive Garden.
Recipe By :
Source from luhu.jp
cornstarch, salt and nutmeg thoroughly until all ingredients are
completely blended. Blend the 2" spaghetti pieces, green onion rings
and bacon pieces in a bowl until evenly mixed. Coat a 1-1/2 qt round
baking dish, including walls, with spray or margarine. Empty the
spaghetti mixture into the baking dish and spread evenly. Add the
frittata batter to cover the fillling mix. Bake in a 350~ oven for
about 25 minutes until center is set. When center is set, cover the
frittata evenly with the Fontina and bake until cheese is golden.
Turn off the heat and open oven door. Let the frittata set in the
open oven for 15 minutes for the batter to set more firmly and make
removing from the dish easy. Before serving, sprinkle with Parmesan
and cut into 4 wedges. Source: The Olive Garden.
Recipe By :
Source from luhu.jp