Olive Garden Pizza Bianco Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN,
VGHC242A-----,
2: 6" ready-to-serve seasoned,
Thick pizza crusts,
CHEESE FILLING,
1/2 cup: Ricotta,
1/4 cup: Parmesan, grated
1/4 cup: Mozzarella, shredded
1/4 cup: Fontina, shredded
1 tbsp: Yellow onions, minced
1 1/2 tbsp: Milk,
1/4 tsp: Salt,
TOPPINGS,
1/4 cup: Green onions, sliced
1/3 cup: Black olives, diced
1/3 cup: Tomatoes, seed -- chopped
1/2 cup: Mozzarella, grated
ds Oregano,
ds Basil,
Directions:
Combine all ingredients for the filling and mix thoroughly. Divide the
filling in half and spread on each crust. Prepare toppings and divide
in half. Sprinkle green onions, olives and tomatoes over crusts. Top
with mozzarella and Parmesan. Sprinkle tops with oregano and basil.
Bake in a 375~ oven for 8 to 10 minutes until filling is hot and
cheese has melted. Cut into 6 wedges. Source: The Olive Garden.
Recipe By :
Source from luhu.jp
filling in half and spread on each crust. Prepare toppings and divide
in half. Sprinkle green onions, olives and tomatoes over crusts. Top
with mozzarella and Parmesan. Sprinkle tops with oregano and basil.
Bake in a 375~ oven for 8 to 10 minutes until filling is hot and
cheese has melted. Cut into 6 wedges. Source: The Olive Garden.
Recipe By :
Source from luhu.jp