Olive Garden Seafood Pasta Chowder Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
-ANGELA TRUSTY DWTJ64A-----,
6 ounce: Small shells or bowties,
3 ounce: Crab meat,
6 tbsp: Butter,
1/2 lbs: Sliced fresh mushrooms,
2 package: , (1oz each) Newburg sauce
Mix,
3 cup: Milk,
1 1/2 cup: Water,
1/4 cup: Dry white wine,
1/4 cup: Sliced green onions,
Directions:
Cook pasta according to package directions. Sort crab meat to remove
any shell pieces. Melt butter in 3-quart non aluminum saucepan. Add
mushrooms; saute for 3 minutes. Add sauce mix; stir well. Add milk,
water and wine; stir well with a wire whisk until mixture comes to a
boil. Reduce heat; simmer 5-8 min; stirring constantly. Add green
onions, pasta and crab; stir to combine. Heat through. Spoon into
serving bowls and garnish each serving with chopped parsley.
Recipe By :
Source from luhu.jp
any shell pieces. Melt butter in 3-quart non aluminum saucepan. Add
mushrooms; saute for 3 minutes. Add sauce mix; stir well. Add milk,
water and wine; stir well with a wire whisk until mixture comes to a
boil. Reduce heat; simmer 5-8 min; stirring constantly. Add green
onions, pasta and crab; stir to combine. Heat through. Spoon into
serving bowls and garnish each serving with chopped parsley.
Recipe By :
Source from luhu.jp