Olive Garden Spaghetti Carbonara Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Mushrooms w/stems, slice 1/4
6 tbsp: Shallots, mince fine
1/4 cup: Rendered bacon drippings, or
Olive oil,
24 slice: Bacon, ex-thick, cook; slice into 1/2" strips
2 lbs: Spaghetti, cook
4 tbsp: Olive oil,
2 tsp: Parsley, chop fine
3: Grinds black pepper,
Salt to taste,
4 tbsp: Parmesan, grate
3 cup: Light bechamel sauce, hot
6 tbsp: Butter or margarine,
6 tbsp: All-purpose flour,
3 cup: Whole milk,
Directions:
Add the reserved bacon drippings of the olive oil to a heavy skillet
over m SAUCE-In a heavy non-aluminum pot, melt butter and add flour
and cook on mo Remove from heat immediately and keep warm (180~).
Source from luhu.jp
over m SAUCE-In a heavy non-aluminum pot, melt butter and add flour
and cook on mo Remove from heat immediately and keep warm (180~).
Source from luhu.jp