Olive Pesto Pasta Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 Jar: , (10 oz) garlic or
Pimento-stuffed green olives,
Drained,
1 cup: Firmly packed parsley sprigs,
1/3 cup: Olive or vegetable oil,
1/3 cup: Beef broth,
1/8 tsp: Pepper,
4 cup: Uncooked mafalda, (mini
Lasagna noodle) pasta,
2 medium: Carrots, julienne
3 cup: Cut-up cooked roast beef,
Directions:
Place olives and parsley in food processor or blender. Cover and
process until finely chopped. Add oil, broth and pepper. Cover and
process until mixture is smooth. Cook pasta as directed on package,
adding carrots 3 minutes before pasta is done; drain. Toss pasta
mixture, olive pesto and roast beef.
From "20 Minute Meals" typed by jessann :)
Source from luhu.jp
process until finely chopped. Add oil, broth and pepper. Cover and
process until mixture is smooth. Cook pasta as directed on package,
adding carrots 3 minutes before pasta is done; drain. Toss pasta
mixture, olive pesto and roast beef.
From "20 Minute Meals" typed by jessann :)
Source from luhu.jp