Olive Profumate (fennel & Orange-scented Oliv Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
1 each: Garlic clove, finely sliced
Zest of 1 orange, cut into, small pieces
1/2 tbsp: Fennel seeds,
2 cup: Oil cured black olives,
Directions:
At least several hours before planning to serve them, mix the garlic,
zest & fennel seeds with the olives. Leave them at room temperature
fro several hours, or cover & keep in the refrigerator for up to 2
weeks. Serve at room temperature by themselves or as part of an
antipasto. **NOTE: Avoid using Kalamata olives coz they are too salty
& California Black Olives coz they are too bland.
Source from luhu.jp
zest & fennel seeds with the olives. Leave them at room temperature
fro several hours, or cover & keep in the refrigerator for up to 2
weeks. Serve at room temperature by themselves or as part of an
antipasto. **NOTE: Avoid using Kalamata olives coz they are too salty
& California Black Olives coz they are too bland.
Source from luhu.jp