Olive Tapenade Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 each: Anchovy Fillets,
1 cup: Black Olives, Chopped
4 tsp: Worcestershire Sauce,
1/2 cup: Mayonnaise,
1/4 cup: Fresh Parsley, Chopped, OR
4 tsp: Dried Parsley, Crushed
1/2 tsp: Salt,
1 tbsp: Garlic, Minced
3 tbsp: Fresh Basil, Chopped, OR
1 tbsp: Dried Basil, Crushed
Directions:
Chop and mash the anchovies on a cutting board. Put them into a bowl
and mix with the olives and worcestershire sauce. Blend in the
mayonnaise and add all the rest of the ingredients, blending well.
Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS:
Scallions, French Bread, Seafood
Source from luhu.jp
and mix with the olives and worcestershire sauce. Blend in the
mayonnaise and add all the rest of the ingredients, blending well.
Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS:
Scallions, French Bread, Seafood
Source from luhu.jp