Olive Surprises Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter, soft
1 cup: Sharp cheddar cheese, grated
1/4 tsp: Salt,
1/4 tsp: Paprika,
1/2 cup: Flour, sifted
36 small: Stuffed green olives,
Directions:
Recipe by: A Book of Family Recipes
Cream butter and cheese until well blended. Add salt, paprika and
flour; mix well. Shape small portion of dough around each olive.
Freeze or refrigerate. Bake at 400 degrees for 10 to 15 minutes.
Recipe by Carol Petras. Formatted by Lynn Thomas. Source: A Book of
Family Recipes; St. Johns Ukrainian Orthodox Church, Johnson City,
New York.
*Note: 10/4/96 This only coated 24 of the Pride of Spain olives we
buy.*
Source from luhu.jp
Cream butter and cheese until well blended. Add salt, paprika and
flour; mix well. Shape small portion of dough around each olive.
Freeze or refrigerate. Bake at 400 degrees for 10 to 15 minutes.
Recipe by Carol Petras. Formatted by Lynn Thomas. Source: A Book of
Family Recipes; St. Johns Ukrainian Orthodox Church, Johnson City,
New York.
*Note: 10/4/96 This only coated 24 of the Pride of Spain olives we
buy.*
Source from luhu.jp