Ollie Fearings Meat Loaf Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: ground beef or veal,
1/2 lbs: bulk pork sausage,
1 small: onion,, diced
1: carrot, diced
2 stalks: celery,, diced
1/2 cup: chopped green pepper,
1 clove: garlic,, chopped
2 tbsp: chopped parsley,
3/4 cup: bread crumbs,
Directions:
: Salt and pepper
1 egg, -- beaten
1 1/2 c diced tomatoes
1 ts Tabasco
1 TB Worcestershire sauce
2 bacon slices
Preheat oven to 375 degrees. In a bowl combine beef, pork, onion,
carrot, celery, green pepper, garlic, parsley and half of the bread
crumbs. Season with salt and pepper. Fold in egg, tomatoes, Tabasco
and Worcestershire. Shape meat mixture into a loaf shape in a large
cast-iron skillet. Top with bacon strips and remaining bread crumbs.
Bake for 1 1/2 hours, until cooked through.
Yield: 6 serving
Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9067
Date: 09/26/96
Source from luhu.jp
1 egg, -- beaten
1 1/2 c diced tomatoes
1 ts Tabasco
1 TB Worcestershire sauce
2 bacon slices
Preheat oven to 375 degrees. In a bowl combine beef, pork, onion,
carrot, celery, green pepper, garlic, parsley and half of the bread
crumbs. Season with salt and pepper. Fold in egg, tomatoes, Tabasco
and Worcestershire. Shape meat mixture into a loaf shape in a large
cast-iron skillet. Top with bacon strips and remaining bread crumbs.
Bake for 1 1/2 hours, until cooked through.
Yield: 6 serving
Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9067
Date: 09/26/96
Source from luhu.jp