Omelet Ole Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Chopped red bell pepper,
2 tbsp: Green onion slices,
2 tbsp: Margarine or butter,
3: Eggs, beaten
2 tbsp: Milk,
1/4 lbs: Velveeta Mexican,
Pasteurized Process Cheese,
Spread with Jalapeno Pepper,
Cubed,
Directions:
Saute peppers and onions in 1 tbsp. margarine or butter in a 7"
skillet.Remove vegetables from the skillet.Melt remaining butter or
margarine in the skillet over low heat.Add combined eggs and milk.As
eggs set,lift edges,slightly,with a spatula to allow uncooked portion
to flow underneath.When eggs are set but the top is still moist,place
1/2 cup process cheese spread and 1/4 cup of the vegetables on half
of the omelet.Slip spatula underneath,tip the skillet to loosen and
gently fold in half.Top with the remaining process cheese spread and
vegetables.Cover 2 to 3 minutes or until process cheese spread begins
to melt.Total cooking time should be 10 minutes.Makes 2 servings.
Source from luhu.jp
skillet.Remove vegetables from the skillet.Melt remaining butter or
margarine in the skillet over low heat.Add combined eggs and milk.As
eggs set,lift edges,slightly,with a spatula to allow uncooked portion
to flow underneath.When eggs are set but the top is still moist,place
1/2 cup process cheese spread and 1/4 cup of the vegetables on half
of the omelet.Slip spatula underneath,tip the skillet to loosen and
gently fold in half.Top with the remaining process cheese spread and
vegetables.Cover 2 to 3 minutes or until process cheese spread begins
to melt.Total cooking time should be 10 minutes.Makes 2 servings.
Source from luhu.jp
Tags
Eggs