Omeleta Me Lahanika Ke Feta (vegetable Omelet Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Cooked peas, fresh/canned
1/2 cup: Diced carrots, cooked
5 tbsp: Butter,
5: Eggs,
Salt & pepper to taste,
3 tbsp: Milk or water,
1/2 cup: Feta cheese, crumbled
Directions:
If you are using canned peas and carrots, drain them and rinse with
fresh water. Put 2 tbs. of the butter in a pan, add the vegs.; saute
for 2 or 3 min. Add salt & pepper. Put the remaining butter into
another frying pan, and heat. Beat the eggs with the milk (or
water); pour into the pan and let cook. As soon as the omelet is
set, top with the vegs. and cheese. Fold in half, and serve
immediately.
Source from luhu.jp
fresh water. Put 2 tbs. of the butter in a pan, add the vegs.; saute
for 2 or 3 min. Add salt & pepper. Put the remaining butter into
another frying pan, and heat. Beat the eggs with the milk (or
water); pour into the pan and let cook. As soon as the omelet is
set, top with the vegs. and cheese. Fold in half, and serve
immediately.
Source from luhu.jp