Omelets Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
4: Eggs,
4 tbsp: Milk or light cream,
1/4 tsp: Salt,
Few grains pepper,
1 tbsp: Butter or margarine,
Directions:
1. In a medium-sized bowl combine eggs, milk, salt and pepper; beat
until well blended. 2. Melt butter in a 10-inch, heat-resistant,
non-metallic pie pan in Microwave Oven 30 seconds. Rotate pan so it
is completely coated with butter. 3. Pour egg mixture into pie pan
and cover tightly with plastic wrap. 4. Heat in Microwave Oven 1 1/2
minutes. 5. With a rubber spatula or fork, move cooked eggs toward
center. 6. Heat, covered with plastic wrap, in Microwave Oven 1 1/4
minutes. 7. Let stand, covered, at least 1 1/2 minutes. 8. Loosen egg
from pie pan with a rubber spatula. Fold omelet in half and place on
a heat-resistant, non-metallic serving platter. If omelet is not
cooked enough, return omelet to Microwave Oven for an additional 30
seconds to 1 minute. Variations: Cheese Omelet: Sprinkle omelet with
1/2 cup shredded cheese after Step 6. Cover and return to Microwave
Oven for an ad-ditional 30 seconds to melt cheese. Continue with Step
7. Bacon Omelet: Cook bacon before preparing omelet. Crumble bacon
into egg mixture during Step 1. If desired, some of the bacon
drippings may be used in place of the butter. Western Omelet: Add 1/4
cup chopped onion 1/4 cup chopped green pepper and 1/4 cup diced ham
to egg mixture during Step 1 Heat an additional 1 minute during Steps
4 and 6. Onion Omelet: Add 1/2 cup sauteed onions to egg mixture
during Step 1.
Source from luhu.jp
until well blended. 2. Melt butter in a 10-inch, heat-resistant,
non-metallic pie pan in Microwave Oven 30 seconds. Rotate pan so it
is completely coated with butter. 3. Pour egg mixture into pie pan
and cover tightly with plastic wrap. 4. Heat in Microwave Oven 1 1/2
minutes. 5. With a rubber spatula or fork, move cooked eggs toward
center. 6. Heat, covered with plastic wrap, in Microwave Oven 1 1/4
minutes. 7. Let stand, covered, at least 1 1/2 minutes. 8. Loosen egg
from pie pan with a rubber spatula. Fold omelet in half and place on
a heat-resistant, non-metallic serving platter. If omelet is not
cooked enough, return omelet to Microwave Oven for an additional 30
seconds to 1 minute. Variations: Cheese Omelet: Sprinkle omelet with
1/2 cup shredded cheese after Step 6. Cover and return to Microwave
Oven for an ad-ditional 30 seconds to melt cheese. Continue with Step
7. Bacon Omelet: Cook bacon before preparing omelet. Crumble bacon
into egg mixture during Step 1. If desired, some of the bacon
drippings may be used in place of the butter. Western Omelet: Add 1/4
cup chopped onion 1/4 cup chopped green pepper and 1/4 cup diced ham
to egg mixture during Step 1 Heat an additional 1 minute during Steps
4 and 6. Onion Omelet: Add 1/2 cup sauteed onions to egg mixture
during Step 1.
Source from luhu.jp