One Bean & Corn Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-two cans of red kidney beans, drained and rinse.
1 package: Yellow corn, barely thawed one red onion, finely chopped
1/4: To 1/2 can of S & W salsa, heat is up to you, I like mine mild
1 bunch: Cilantro, (or as much as you like for taste) chopped a little lemon juice some balsamic vinegar
Directions:
toss it all together. This is one recipe that takes on flavor the
longer it sits. You can adjust the tastes (add sugar if you like it
sweet).
Barbara Z. Barbara Zimmerman
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using
MMCONV)
Source from luhu.jp
longer it sits. You can adjust the tastes (add sugar if you like it
sweet).
Barbara Z. Barbara Zimmerman
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using
MMCONV)
Source from luhu.jp