One-egg Cake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Sugar,
1/4 cup: Shortening,
1/4 tsp: Salt,
1 tsp: Vanilla,
1: Egg,
1 1/2 cup: Flour,
1/2 cup: Milk,
2 tsp: Baking powder,
Directions:
Cream shortening and sugar. Add unbeaten egg. Add flavoring. Beat
thoroughly. Sift flour, measure, and sift with salt and baking
powder. Add alternately with milk to creamed shortening and sugar.
Pour into well-oiled loaf pan. Bake in moderate oven (375 F) 35
minutes. The Household Searchlight
Source from luhu.jp
thoroughly. Sift flour, measure, and sift with salt and baking
powder. Add alternately with milk to creamed shortening and sugar.
Pour into well-oiled loaf pan. Bake in moderate oven (375 F) 35
minutes. The Household Searchlight
Source from luhu.jp
Tags
Cakes