One-hour Rolls Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
2 package: Active-dry yeast, or 2 cakes compressed yeast
1/4 cup: Warm water, 110! for dry yeast, 85! for compressed
1 1/2 cup: Buttermilk, heated to luke- warm
1/4 cup: Sugar,
1/2 cup: Melted shortening or oil,
1 tsp: Salt,
4 1/2 cup: Enriched all-purpose flour,
1/2 tsp: Baking soda,
Butter, melted
Directions:
In a small bowl, dissolve yeast in warm water. In a medium-size
bowl, combine buttermilk, sugar, shortening, and salt. Sift flour and
soda into a large bowl. Pour yeast mixture into buttermilk mixture,
then add to flour mixture; blend well. Let stand 10 minutes.
Preheat oven to 425! F. Roll out dough and cut into desired
shapes. Melt some butter in bottom of a baking pan, place rolls in
pan, turning each over to butter the top. Let stand 30 minutes, then
bake 10 to 12 minutes, or until golden brown. Serve warm.
Source from luhu.jp
bowl, combine buttermilk, sugar, shortening, and salt. Sift flour and
soda into a large bowl. Pour yeast mixture into buttermilk mixture,
then add to flour mixture; blend well. Let stand 10 minutes.
Preheat oven to 425! F. Roll out dough and cut into desired
shapes. Melt some butter in bottom of a baking pan, place rolls in
pan, turning each over to butter the top. Let stand 30 minutes, then
bake 10 to 12 minutes, or until golden brown. Serve warm.
Source from luhu.jp