One-pan Dinner Rbtn28a Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
3: Venison chops,
2: Potatoes,
3 Medium: carrots,
1 Small: chopped onion,
1: Celery stalk,
1/2 tsp: Parsley,
Directions:
Brown meat, onion and celery in small amount of butter. Add cut and
sliced carrots and potatoes.
Sprinkle with parsley. Add enough water to almost cover. Cover and
simmer for 40 minutes (check occasionally so it does not cook dry).
Submitted By RONAMIT@NETVISION.NET.IL (RON AMIT) On 9 JUL 1995
125532 ~0400
Source from luhu.jp
sliced carrots and potatoes.
Sprinkle with parsley. Add enough water to almost cover. Cover and
simmer for 40 minutes (check occasionally so it does not cook dry).
Submitted By RONAMIT@NETVISION.NET.IL (RON AMIT) On 9 JUL 1995
125532 ~0400
Source from luhu.jp