One Serving Boston Clam Chowder Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Chopped onion,
1/3 cup: Sliced celery,
1/3 cup: Sliced leek,
1 cup: Defatted chicken broth,
1 small: Red potato, diced
1 cup: Low-fat milk,
5 each: Drained, canned clams, chopped
1 cup: Shredded spinach,
Freshly grated nutmeg, optional
Salt & pepper to taste,
Directions:
1. In medium saucepan, saute onion, celery and leek in small amount
of broth, about 5 minutes. 2. Add potato and remaining broth. Bring
to boil and simmer covered, about 10 minutes or until potato is
tender. 3. Stir in remaining ingredients. Heat without boiling.
Source from luhu.jp
of broth, about 5 minutes. 2. Add potato and remaining broth. Bring
to boil and simmer covered, about 10 minutes or until potato is
tender. 3. Stir in remaining ingredients. Heat without boiling.
Source from luhu.jp