One-two-three-four Cake Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter,
1 cup: Milk, sweet
2 cup: Sugar,
2 tsp: Baking powder,
3 cup: Flour, plain
4 large: Eggs, fresh
pn Salt,
Vanilla flavoring,
Directions:
Cream butter until it is light, add sugar a little at a time, creaming
after each addition. Sift flour with salt and baking powder 3 times.
Add egg yellows 1 at a time beating with firm beats. Add flour
alternately with milk, adding a bit of flour last. Add beaten egg
whites, using a folding over and over method. Add flavoring, turn
into well greased tube pan and bake in 350 F oven until top springs
back when pressed with forefinger. This takes about 45 minutes.
SOURCE: Mamas Favorite Recipes (Frances Turfitt) Shared by Nancy
Coleman
Converted by MMCONV vers. 1.50
Source from luhu.jp
after each addition. Sift flour with salt and baking powder 3 times.
Add egg yellows 1 at a time beating with firm beats. Add flour
alternately with milk, adding a bit of flour last. Add beaten egg
whites, using a folding over and over method. Add flavoring, turn
into well greased tube pan and bake in 350 F oven until top springs
back when pressed with forefinger. This takes about 45 minutes.
SOURCE: Mamas Favorite Recipes (Frances Turfitt) Shared by Nancy
Coleman
Converted by MMCONV vers. 1.50
Source from luhu.jp