Onion Butter Rolls Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 package: Active Dry Yeast,
1 1/4 cup: Warm Water,
2 tbsp: Shortening, softened
2 tsp: Salt,
2 tbsp: Sugar,
2 tbsp: Minced Onion,
3 cup: Flour,
Directions:
Dissolve yeast in warm water. Add shortening, salt, sugar, onion and
of the flour. Beat 2 minutes on medium speed, scraping sides. Add the
remaing flour and blend with a spoon until smooth. Cover and let rise
until double, about 30 minutes. Stir down and spoon evenly into
greased muffin tins, full. Let rise until double, about 40 minutes.
Bake in a preheated 375F for 20-25 minutes. Brush with butter. Makes
9-12 rolls
Source: "The Yankee Kitchen" 03-16-93 (#8) [Clair]
Source from luhu.jp
of the flour. Beat 2 minutes on medium speed, scraping sides. Add the
remaing flour and blend with a spoon until smooth. Cover and let rise
until double, about 30 minutes. Stir down and spoon evenly into
greased muffin tins, full. Let rise until double, about 40 minutes.
Bake in a preheated 375F for 20-25 minutes. Brush with butter. Makes
9-12 rolls
Source: "The Yankee Kitchen" 03-16-93 (#8) [Clair]
Source from luhu.jp
Tags
: breads