Onion Marmalade Ii Recipe
Yield: 1 CupRecipe by luhu.jp
Ingredients:
4: Red onions, ~1.5 lb
2 tbsp: Butter,
2 tbsp: Red wine vinegar,
2 tbsp: Honey,
Directions:
Cut onions crosswise in half, those into quarters, those into cubes.
Heat butter in a heavy saucepan, add onions, cover, cook medium high
~15 min until they start to brown, stirring occasionally. Uncover,
add vinegar, cook briefly until almost evaporated, then stir in
honey. Cover tightly, cook 10 min.
Source from luhu.jp
Heat butter in a heavy saucepan, add onions, cover, cook medium high
~15 min until they start to brown, stirring occasionally. Uncover,
add vinegar, cook briefly until almost evaporated, then stir in
honey. Cover tightly, cook 10 min.
Source from luhu.jp
Tags
: condiment